21世纪餐桌上的食品,已开始展现在我们面前。黑色食品显风流近些年来,“黑色食品”已开始受到人们的青睐,成了餐桌上的流行色。世界上许多国家与地区,也兴起了黑色食品热:黑面包、黑米饭、黑饮料成了时髦食品。西班牙、意大利风行食用墨鱼汁染黑食品;日本、美国营养学家提出凡含有天然黑色素的动植物,其营养价值与保健功 21st century food on the table, has begun to show in front of us. In recent years, “black food ” has begun to be favored by people, has become a popular color on the table. In many countries and regions in the world, the rise of black food is also hot: dark bread, black rice and black drinks have become fashionable foods. Spain, Italy popular cuttlefish sauce black food; Japan, the United States proposed nutritionists who contain natural melanin flora and fauna, its nutritional value and health work