羊杂碎何时出现在青城(内蒙古首府呼和浩特)?无人知晓。然笔者知道关于它的传说倒是有三个。 其一,满族有个传统风味小吃叫阿玛尊肉(俗称“努尔哈赤黄金肉”),已有四百年的历史了。据清代《竹叶亭杂记》中记载,清太祖努尔哈赤用兵及大事必以此祭。“煮豕既熟,按豕之首、尾、肩、肋、肺、心排列于俎,各取少许,切为丁,置大铜碗中,名阿玛尊肉。”传说清代就 Sheep chop suey when in Qingcheng (Hohhot, Inner Mongolia)? No one knows. However, I know there are three stories about it. First, Manchu has a traditional snack called Arma (commonly known as “Nurhaci gold”), which has a history of four hundred years. According to the Qing Dynasty “Bamboo Yeping Miscellanies” records, Qing Taizu Nurhaci military forces and major events will be this festival. “Cooked 豕 cooked, according to the first,, tail, shoulder, ribs, lungs, heart arranged in 俎, each taking a little, cut into small, set large copper bowl, the name of Arma Zun meat.” Legend of the Qing Dynasty