水果催熟和缓熟技术目前，大量水果已经或即将上市，如何加快或推迟水果成熟，以便取得最佳经济效益，是经营者关心的问题之一。现将水果催熟和缓熟技术介绍如下：１．催熟法：有些水果虽已经基本成熟，但它所含淀粉的糖化过程和所含有机酸和单宁的氧化过程比较慢，吃起来... At present, a large number of fruits have been or will soon be put on the market. How to speed up or delay the ripening of fruits in order to obtain the best economic benefits is one of the concerns of the operators. The ripening and ripening techniques are introduced as follows: 1. Ripening method: Although some fruits have basically matured, but it contains the starch saccharification process and organic acids and tannins contained in the oxidation process is relatively slow, eat ...