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有“金衣白玉,蔬中一绝”美誉的冬笋,如今又傲居于集市之中,让人应令尝鲜了。 中国以笋入馔,历史悠久,《诗经》上就说过:“其(艹敕)维何,维笋及蒲”,《周礼》也曰:“加豆之实,笋菹鱼醢。”据乾隆《安吉州志》记载:冬笋、毛笋、鞭笋都同源于毛竹,惟独竹笋来源广泛,与冬笋乃异族兄弟。 长期以来,多少文人雅士对笋歌颂备至,或赋诗,或著文,出生于我国著名竹乡安吉的艺术大师吴昌硕,就留有“客中常有八珍尝,那及山家野笋香”之句。对笋有精辟论述的,应推清文学家李渔,他在《闲情偶寄笋》
There are “white gold jade, a must in the vegetable,” the reputation of winter bamboo shoots, and now proudly in the market among people should make early adopters. Chinese bamboo shoots into the food, has a long history, “The Book of Songs” had said: “Its (艹 敕) dimensional, Wei Sun and Po”, “Zhou Li” also said: “add beans, bamboo shoots 菹 菹. According to Qianlong ”Anji Zhi“ records: winter bamboo shoots, bamboo shoots, whip bamboo shoots are derived from the same bamboo, bamboo shoots alone but a wide range of sources, and winter bamboo shoots are alien brothers. For a long time, how many literati have praised the bamboo shoots, or wrote poems, or writings, was born in China’s famous Bamboo Township Anji art masters Wu Changshuo, left there, Sentence On the incisive argument on bamboo shoots, we should promote the writer Li Yu, who wrote ”