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茶原为中国南方的嘉木,茶叶作为一种著名的保健饮品,它是古代中国南方人民对中国饮食文化的贡献,也是中国人民对世界饮食文化的贡献。三皇五帝时代的神农有以茶解毒的故事流传,黄帝则姓姬名荼,荼即古茶字。茶属于山茶科,为常绿灌木或小乔木植物,植株高达1m～6m。茶树喜欢湿润的气候,在我国长江流域以南地区有广泛栽培。茶树叶子制成茶叶,泡水后使用,有强心、利尿的功效。茶树种植3年就可以采叶子。一般清明前后采摘长
Tea was formerly known as Jia Mu in southern China. As a well-known health drink, tea is the contribution made by ancient people in southern China to the Chinese food culture and the Chinese people’s contribution to the world’s food culture. Saints of the Three Emperors and Five Emperors era of tea detoxification story spread, the Yellow Emperor surname Ji Ming tea, tea that ancient tea. Tea belongs to the family Camellia, an evergreen shrub or small tree plants, plants up to 1m ~ 6m. Tea trees like the humid climate, which is widely cultivated in the area south of the Yangtze River in China. Tea leaves made of tea, soaked in water, a cardiac, diuretic effect. Tea tree planting 3 years can be taken leaves. General Ching Ming picking long before and after