夏秋季节,气候炎热,乘着傍晚的习习凉风,喝啤酒、吃烤肉成了许多市民消暑的首选,其实,这种消费方式是不可取的。为了保证食品卫生安全,我国对肉制品等食品生产加工工艺提出了非常严格的规范要求。街头烤肉、烤海鲜由于条件简陋,缺乏必要的食品卫生保障措施,烤制的肉品很难达到卫生标准要求,食用这种街头烧烤食品容易对健康造成危害或潜在危害。省卫生监督所提醒消费者慎重选择街头烧烤,街头烧烤主要存在以下卫生问题: Summer and autumn, hot weather, taking the evening breeze, drinking beer, eating barbecue has become the first choice for many people to cool off, in fact, this mode of consumption is not desirable. In order to ensure food hygiene and safety, China’s meat products and other food production and processing technology put forward a very strict normative requirements. Street barbecue, roasted seafood due to poor conditions, the lack of necessary food hygiene and safeguards, grilled meat is difficult to meet the health standards, consumption of such street food is likely to cause harm to health or potential hazards. Provincial Health Authority to remind consumers to carefully choose street barbecue, street barbecue mainly the following health problems: