暑气刚散,江淮分水岭地带,张军军就进入一年最忙的时候:白天去看园地的果树、忙着打包销售,晚上打理公司其他事务、自己再安静地看会书;此外全天候负责陪客户聊天、与他们交流心得。让人意想不到的是,这个把猕猴桃种出花的果农,是外科医生出身,当过保健师、培训师、炒房达人;现在晋升为水果种植的“专家”和“学霸”。“不用和苹果什么放一起,就在冰箱保鲜室内放上个三五天,果品软了即可食用;新鲜、口感特好。”张军军一边给顾 Summer just scattered, Jianghuai watershed, Zhang Junjun entered the busiest time of the year: during the day to see the fruit trees in the garden, busy packing sales, the company at night to take care of other business, and then quietly read a book; In addition, Chat, communicate with them. Surprisingly, this is the fruit of the kiwifruit growers, is a surgeon born, as a health care division, trainer, real estate speculators; now promoted to fruit cultivation “experts” and “ ”. “Do not put anything with the apple together, put in a refrigerator fresh room for three to five days, the fruit soft to eat; fresh, good taste.”