为保证重大活动期间的食品安全,该文探讨了在部队重大活动中,人力要素(主要由餐饮服务管理者、从业人员和监督管理者组成)所发挥的作用:三者的职责是确保重大活动食品安全保障工作顺利进行的关键;三者的工作状态对重大活动的食品安全具有重要影响;加强三者工作间的配合,各尽其职,利于重大活动保障的圆满完成。 In order to ensure food safety during major events, the paper explores the role played by human factors (mainly composed of foodservice managers, practitioners and supervisors) in the major military activities: the responsibility of the three is to ensure that major activities The key to the smooth progress of food safety assurance work; the working conditions of the three have an important impact on the food safety of major activities; strengthening cooperation among the three workplaces and doing their best to facilitate the successful completion of major activities.