近年来,随着餐饮行业突飞猛进的发展,厨师的岗位需求量也变得很大,但就目前而言,烹饪专业毕业生的综合能力并无法得到用人岗位的肯定和,这就间接反映了中职烹饪专业从教学到学生的烹饪知识的实际运用都存在问题,为此就应该从教学观念、方法、以及模式等方面寻求中职烹饪专业教育质量以及就业率的提高。 In recent years, with the rapid development of the catering industry, chef demand has also become very large, but for now, the comprehensive ability of cooking majors can not be affirmed employment and employment, which indirectly reflects the Vocational cooking specialty from teaching to students practical knowledge of cooking there are problems, this should be from the teaching concepts, methods, and patterns, and other aspects of secondary vocational education to find the quality of education and employment increased.