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石景山区疾病预防控制中心(CDC)于1999年首次通过产品质量检验机构计量认证评审,2004年、2009年及2012年又顺利通过复评审,并在2012年通过食品检验机构资质认定评审,检验能力、检测质量稳步提高。疾病预防控制中心以国家卫生法规、标准为依据,按照《实验室资质认定评审准则》和《食品检验机构资质认定评审准则》的标准要求开展疾病和健康相关危害因素的生物、物理、化学因子的检测,进行
Shijingshan District Center for Disease Control and Prevention (CDC) in 1999 for the first time passed the product quality inspection agency measurement certification review, in 2004, 2009 and 2012 passed the re-assessment, and in 2012 through the food inspection agency accreditation review, inspection capabilities , The quality of testing is steadily improving. CDC, taking the national health regulations and standards as the basis, carries out biological, physical and chemical factors of diseases and health-related hazards according to the standards of “Evaluation Criteria for Laboratory Accreditation” and “Criteria for Accreditation of Food Inspection Institutions” Testing, carried out