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《食用真菌》一书介绍了我国食用菌生产技术的新进展,包括十几种食用菌的培植方法、栽培新技术、新成果。全书分九章,二十五万字。可概括为五部分:第一部分概述了食用真菌的发展历史及生产现状、生物学特性、菌种引进驯化、栽培生产技术的基础知识;第二部分介绍了当前主
The book “Edible Fungi” introduced the new progress of edible fungus production technology in our country, including cultivating a dozen edible fungi, new cultivation techniques and new achievements. The book is divided into nine chapters, two hundred and fifty thousand words. Can be summed up into five parts: The first part summarizes the history of the development of edible fungi and production status, biological characteristics, the introduction of acclimation species, cultivation of production technology, the basics; the second part introduces the current master