据英国一家科技杂志报道,富含大豆的食品能够减少妇女患乳腺癌的危险。据英国UK癌症调查组织、新加坡国立大学和美国全国癌症研究所调查,妇女多吃豆类食品,能够使与乳腺癌有关的“紧密”组织减少发展几率。以前曾有科学家认为,日本和中国等国家妇女患乳腺癌几率较小是因为她们 According to a British science magazine, soy-rich foods can reduce the risk of breast cancer in women. According to a survey conducted by the British UK Cancer Survey Organization, the National University of Singapore and the National Cancer Institute of the United States, women’s consumption of legumes can reduce the chance of “tight” organizations related to breast cancer. Scientists had previously believed that women in countries like Japan and China are less likely to develop breast cancer because they