饮茶的保健作用,自古以来就有记载,早在仰韶时代及神农时代,古人就发现茶树的鲜叶可解毒,将之作为药材使用;东汉华佗《食论》、唐《本草拾遗》均有对茶的记载,唐朝陆羽更著有专论《茶经》。现代医学研究证明,饮茶有多种功效,尤其是在饮茶防癌抗癌方面,证据越来越多。日本曾经做 The health effects of drinking tea have been documented since ancient times. As early as the Yangshao era and the Shennong period, the ancients discovered that the fresh leaves of tea trees can be detoxified and used as medicinal herbs; the Eastern Han Dynasty Hua Tuo’s “Eat Theory” and Tang’s “Herbal Supplement” are There are records of tea, Tang Yu Lu Yu even more specifically “tea classics.” Modern medical research has proved that drinking tea has multiple effects, especially in the aspect of tea anti-cancer and anti-cancer, evidence is increasing. Japan once did