中国人的饮食文化讲究菜肴的色、香、味俱全。大家都知道,绿色蔬菜是一种营养丰富的菜,它其中富含大量的Vc,如果烹调好了,达到色、香、味俱全,那对于吃这道菜的人来说,无疑是一种享受。但是有些人在烹调绿色蔬菜的时候,把握不住火侯和窍门,烹制出来的菜就达不到色、香、味俱全的效果,因此,在这里,我们谈一谈烹调绿色蔬菜的窍门。 Chinese food culture pay attention to the color, smell and taste of the dishes. As we all know, green vegetables is a nutrient-rich dish, which contains a lot of Vc, if cooking is good, reaching color, smell and taste, it is undoubtedly the kind of people who eat this dish enjoy. However, some people can not handle the fire and the trick while cooking green vegetables, and the cooked food will not achieve the desired effect of color, smell and taste. Therefore, here we talk about the tips of cooking green vegetables .