面条品质的好坏受小麦品种品质、面粉品质及制作工艺等诸多因素影响。目前,由于食品加工业选用的小麦品种品质不适,直接影响了面条品质及销售。小麦品种品质类型按照胚乳结构呈角质或粉质的多少,可分为硬质和软质小麦两种。所谓角质（玻璃质）,其胚乳结构紧密,呈半透明状;而粉质则胚乳 Noodle quality is affected by the quality of wheat varieties, flour quality and production processes and many other factors. At present, due to the quality of the wheat varieties used in the food processing industry, the quality and sales of noodles are directly affected. The quality of wheat varieties according to the endosperm structure was horny or silty, can be divided into two kinds of hard and soft wheat. The so-called keratin (vitreous), the endosperm structure is compact, translucent; and silty endosperm