“满汉全席”始于清代乾隆年间，是中国最著名、规模最大的古典宴席。自满人入关，统一中原，建立清王朝后，不仅发扬了满族的饮食习俗，而且也继承了元、明宫廷菜肴的汉族风味特色，融汇贯通，自成一格。 “满族全席”是孕育于满族入关，定鼎北京这个政治历史的背景中。自顺治 “Full Han seats” began in the Qing Dynasty Qianlong, is China's most famous, the largest classical feast. Since the establishment of the Qing dynasty, the self-respecting people entered the country and unified the Central Plains. After the establishment of the Qing Dynasty, they not only carried forward the Manchu diet, but also inherited the Han-style flavor of Yuan and Ming imperial cuisine. “Manchurian seats” were conceived in the background of the political history of Manchu entry and Dingding Beijing. Since Shunzhi