糁(Sà),是山东临沂千年历史风味名吃,用禽畜肉类、麦米、葱、姜、盐、面粉、酱油、胡椒粉、味精、五香粉、香油、醋等多种精料调制而成的一种肉羹。它沿着过去“巷口路边、马扎矮凳、油条烤牌”的路子一直走了2400多年,如今渐渐沉淀成了一种深厚的饮食文化。“糁”字最早见于春秋时期的《墨子非儒下》“孔子穷于陈蔡,藜羹不糁”。据《礼记·内则》记载:“糁,取牛、羊之肉,三如一,小切之。与稻米 S (Sà), Shandong Linyi Millennium flavor of the famous eating, with poultry meat, wheat, onion, ginger, salt, flour, soy sauce, pepper, MSG, allspice, sesame oil, vinegar and other concentrate modulation The meat into a soup. It has been in the past ”roadside alley, Maza stool, fried noodles “ way has been away for more than 2,400 years, and now gradually precipitated into a profound food culture. ”糁 “ The word was first seen in the Spring and Autumn Period ”Mozi non Confucianism“ ”Confucius poor in Chen Cai, quinoa not 糁 “. According to ”Book of Rites in the“ records: ”糁, take cattle, sheep’s meat, three as one, a small cut. And rice