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2005年适逢农历鸡年,各地以鸡为主料的名菜众多,且不乏掌故,略辑一二,以飨读者。安徽名菜——曹操烤鸡公元208年,曹操率军南下征服孙吴,行至庐州(安徽合肥市)时,曾在教弩台前日夜操练人马。因疲劳过度,头痛病发作,厨师遵医嘱,选用肥嫩的鸡配以古井贡酒、天麻、杜仲、香菇、冬笋及花椒、桂皮、茴香、葱、姜等调味加工卤制、曹操食后病渐愈。一日,曹操传来厨师,问此菜何名?厨师笑着答道:“无名,请丞相赐名。”曹操便说:“就叫曹操
2005 coincided with the Lunar New Year of the Chickens, all around the chicken-based dishes of many, and no lack of anecdotes, a brief series of twelve, readers. Anhui dishes - Cao Cao roast chicken In 208 AD, Cao Cao led troops to conquer Sun Wu south, line to Luzhou (Hefei, Anhui Province), had taught the day and night before the crossbowmen troops. Due to fatigue, headache attack, the chef, according to the doctor’s advice, use fat chicken with Gujing Distillery, Tianma, Eucommia, mushrooms, bamboo shoots and pepper, cinnamon, fennel, onions, ginger and other seasoning processing brine, Cao Cao after eating disease gradually More. One day, Cao Cao came to the chef, asked what the name of the dish? Chef smiled and replied: ”nameless, please give the prime minister. “ Cao Cao said: ”called Cao Cao