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下列各款菜肴均系笔者新创,一经推出,颇受食客欢迎,特借《美食》一角披露,并请同行不吝赐教!一、咖喱鸡丝主料:鸡脯肉200克,鸡蛋2只,绍酒15克,葱、生姜各10克。生粉100克,荤油1000克(约耗50克),咖喱粉3克,盐、味精适量。制法:1、将鸡脯剔净油脂、筋络,切成火柴棒粗细的长丝,洗净,沥干水分,用鸡蛋清、绍酒、葱姜汁、盐、味精及适量生粉上浆,静置半小时:2、将余下的生粉撒在案板上,把
The following sections of the dishes are the author of a new record, once launched, popular with patrons, special “gastronomy” corner of the disclosure, and please peer educated! A curry chicken Ingredients: 200 grams of chicken breasts, 2 eggs, Shaoxing wine 15 grams, green onions, ginger 10 grams. 100 grams of raw flour, meat oil 1000 grams (about consumption of 50 grams), 3 grams of curry powder, salt, MSG amount. Method: 1, the chicken breasts tick net oil, tendons network, cut into sticks thickness of the filament, wash, drain water, with egg white, Shaoxing wine, onion ginger juice, salt, MSG and the amount of raw meal sizing , Stand for half an hour: 2, the rest of the raw powder scattered on the chopping board, put