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《日本食品》1988年第9期发表的有关绿茶、红茶的抑癌作用,重新估价了茶单宁的“脱脂作用”,并确认了茶叶防癌的地位,根据肿瘤流行病学的实际调查资料,在日本产茶地区的静冈县,其胃癌死亡率仅为全国平均死亡率的0%,而在主要产茶地区的胃癌死亡率更低。静冈县内的非产茶地区男、女性人群胃癌死亡率均超过全国平均死亡率。这些资料也表明茶叶具有预防肿瘤的作用。
“Japanese Food” No. 9, 1988, published on the green tea, black tea’s role in cancer re-evaluation of tannin tea’s “degreasing effect” and confirmed the status of tea anti-cancer, according to the actual epidemiological survey data In Shizuoka Prefecture, a tea-producing area in Japan, its gastric cancer death rate was only 0% of the national average, while it was lower in the main tea-producing areas. In Shizuoka prefecture, the death rates of gastric cancer in male and female non-tea producing areas all exceeded the national average mortality rate. These data also show that tea has the effect of preventing tumors.