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本刊讯(马云明报道)近日,绥江县召开农村义务教育学生营养改善计划工作推进会,对全县落实营养改善计划工作进行部署。会议要求,各校要着力在科学制定供餐模式、合理选择供餐内容、改善就餐条件、保障食品安全、管好用好资金上狠下功夫;要坚决做到食堂由学校自主管理,不对外承包经营,要结合地方饮食习惯,向学生提供有营养、数量足、喜欢吃的食品。同时,严禁以任何理由、任何方式截留、滞留、挤占和挪用专项资金,把这项提高农村学生健康水平的重大惠民工作办实、办好,促进学生的全面发展。
In this newsletter (reported by Ma Yunming), Lujiang County has recently held a meeting to promote the nutrition improvement plan for rural compulsory education students and deployed the county’s nutrition improvement plan. The meeting requested that all schools should make efforts to scientifically formulate feeding patterns, reasonably select the content of meals, improve dining conditions, ensure food safety, and manage and use funds well; it is necessary to resolutely ensure that canteens are independently managed by schools and not In contracting business, it is necessary to combine with local eating habits to provide students with foods that are nutritious, full in quantity, and like to eat. At the same time, it is strictly forbidden to withhold, retain, divert, and misappropriate special funds for any reason or in any way, and to ensure that the major benefits of the rural students are improved and the students’ overall development is promoted.