见《食品与生活》杂志“故乡美食征文”,想起了我儿时故乡的稗米煎饼。 稗米面煎饼,系由稗米搀大豆水磨浆糊摊制而成。酥软香糯,可白吃,可卷食。按自己口味,卷上大葱大酱,或油条、炸糕、麻酱、面酱、白糖等等。坐在煎饼铺的条凳上,摊煎饼师傅给现摊现卷,咬一口酥糯香甜,妙不可言,非其它米面煎饼所能比。放凉的煎饼,也不糟不糙,香糯如故。 煎饼本出自齐鲁。清蒲松龄《煎饼赋》:“煎饼则合米豆为之,齐人以代面食……圆如银月,大如铜钲,薄如剡溪之纸,色似黄鹤之羽,此煎饼之定制也。”《临淄县志·饮食》载,本地“以麦、豆、小米、高梁为大宗,居民常食煎饼。”山东煎饼多用小米、玉米、麦子、地瓜、 See “food and life” magazine “hometown essay essay,” remembered my childhood home of rice cakes and rice pancakes. Barnyard rice noodles pancake, made from barnyard rice with soybean water paste. Sweet and sour waxy, can be eaten, can be eaten. According to their own taste, roll on the green onion miso, or fried dough sticks, fried cake, sesame paste, sauce, sugar and so on. Sitting in the pancake shop bench, pancake pancake stalls are to show the current volume, bite a sweet glutinous, marvelous, non-other than rice pancake than. Let cool pancake, nor bad rough, fragrant waxy as before. Pancake this from Qilu. Qing Pu Songling “pancake Fu”: “pancakes are combined with beans, people from generation to generation pasta ... ... round as silver, as large as copper, thin as the river of paper, color like crane, this pancake custom Also. ”“ Linzi County diet ”, the local“ to wheat, beans, millet, sorghum for bulk, residents often eat pancakes. ”Shandong pancake with millet, corn, wheat, sweet potatoes,