走遍了神州的东西南北中,品尝过华夏各地许多特色风味小吃。但使我终生难忘回味无穷的当属母亲手擀的蒜面了。母亲在村里是众口公认的做蒜面的高手。谁家来了远方稀客或娇婿贵客,都要请母亲去忙碌一番。上世纪五六十年代,村里来了一茬又一茬的县、区、公社的蹲点干部,大多在我家就餐,我家仿佛成了村里招待上级干部们的定点饭店,这些“头头”们最爱吃的还是母亲手擀的蒜面。那时,不同职务的干部们可不像如今那些大吃、白吃的当官者,人家会按规定交 Traveled all over China Shennan Dongbei, tasting a lot of features snacks around China. But it will make me forever memorable memorable mother’s hand rolled noodles. Mother in the village is widely recognized as master of garlic surface. Someone who came to the distant party or inquisitors, must ask the mother to go busy. In the fifties and sixties of the last century, cadres in villages, counties and communes who came after another crop of crops often dined at my house. My family seemed to be the appointed restaurant in the village where the higher-level cadres were entertained. These “heads” Favorite or mother’s hand rolling garlic surface. At that time, cadres in different positions may not be like nowadays those who eat and eat when they are officials, others will be required to pay