网上传真脱腥大豆冰淇淋开发成功近日，中国农业大学食品学院在日本有关专家指导下开发出了一种加入豆乳的大豆冰淇淋。普通冰淇淋主要以牛奶为原料，成本较高。若在牛奶中加入10%的普通豆乳，由于豆乳中的不饱和脂肪酸在氧化酶作用下变性产生明显腥味而破坏冰淇淋的口感。新型 Internet fax deodorization soybean ice cream successfully developed Recently, China Agricultural University College of Food under the guidance of experts in Japan to develop a soy milk added to the soybean ice cream. Ordinary ice cream mainly milk as raw material, higher cost. If you add 10% of the ordinary milk in milk, due to the unsaturated fatty acids in soy milk denatured under the action of oxidative enzymes have a clear smell and undermine the taste of ice cream. New type