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对多糖糊精Fe（Ⅲ）配合物的制备、理化性质及其溶出性能的研究.证明了在 37 ℃的模拟体液中具有相对的稳定性和易被还原性,可望成为理想的口服补铁剂。
The preparation, physico-chemical properties and dissolution properties of the polysaccharide dextrin Fe (Ⅲ) complex have been demonstrated to be relatively stable and easily reducible in the simulated body fluid at 37 ° C, which is expected to be the ideal oral iron supplement Agent.