荽,全名芫荽,又名胡菜,俗称香菜,是常年受宠于餐桌的叶茎类蔬菜。特别是冬春季节,火锅行俏,它就益发风光起来,烤烤涮涮,没有香菜作配料,就成不了正谱。 香菜原产于地中海沿岸及中亚一带。汉代张骞出使西域时传人中国,现在全国各地普遍栽植。 说来不怕见笑,我认识香菜还是在动乱岁月之前。一天,我应邀参加一次友人家宴,那位无锡籍的女主人,亲自烧了几只地道无锡菜,菜上竟都盖上鲜翠嫩绿的香菜,要不是她告诉我,我还真不认识它,更不知怎么“消灭”它。 荽, full name coriander, also known as Chinese cabbage, commonly known as coriander, is perennial favored at the table leafy vegetables. Especially in winter and spring, hot pot popular, it benefits the scenery up, roasted shabu shabu, no coriander ingredients, can not become a regular score. Coriander native to the Mediterranean coast and Central Asia. When Han Zhang Qian came to the Western Regions, he handed over to China and is now commonly planted throughout the country. Not afraid of laughing, I know coriander or before the turmoil. One day, I was invited to attend a family dinner. The Wuxi hostess personally burned a few authentic Wuxi dishes. The dishes were covered with fresh green coriander. If she told me, I really did not know It, but I do not know how to “destroy” it.