“三色”食品消费势头强劲“三色”食品即：①红色食品，红米、红豆、红薯、西红柿、红萝卜等；②绿色食品，绿豆、绿叶素、绿色果实及被国家批准的安全、营养、优质的生态食品；③黑色食品，如黑米、黑木耳、黑豆、黑香菇、黑荞麦、黑松子、黑枣、黑咖喱和乌骨鸡、墨鱼、... “Three-color” food consumption has strong “three-color” foods: 1 red food, red rice, red beans, sweet potatoes, tomatoes, carrots, etc.; 2 green food, mung beans, chlorophyll, green fruits, and safety approved by the state, Nutrition, high-quality ecological food; 3 black foods, such as black rice, black fungus, black beans, black mushrooms, black buckwheat, black pine nuts, black dates, black curry and black bones, cuttlefish,...