科学家们发现,不少昆虫的体内含有大量人体所必需的氨基酸和各种维生素,还含有十分丰富的蛋白质和矿物质,其营养成分的含量结构比禽、畜肉类更为合理,其所含的脂肪和胆固醇也远远低于禽、畜肉类.这恰恰符合了现代人对健康食品的种种苛刻的标准.如今,昆虫被端上餐桌的机会越来越多了.“昆虫食品热”正在世界范围内悄然兴起. Scientists have found that many insects contain a lot of body essential amino acids and vitamins, but also contains very rich in protein and minerals, the content structure of nutrients than poultry, meat and meat more reasonable, which contains Fat and cholesterol are also far below the poultry, meat, which exactly meets the harsh standards of modern health foods.Nowadays, insects are more and more chances of being on the table.An insect food is hot in the world Quietly rise within the scope.