论文部分内容阅读
人们都不爱吃剩饭,但剩饭用微波炉再加热后,味道仍会如刚烹饪好的食品一样可口。微波炉的这一特点,很为家庭所喜爱。微波炉的再加热,时间很短,熟食在进食之前放入微波炉中再加热1—2分钟就可以了。但再加热也有一些技巧。现将微波炉再加热使食物保持原有色、香、味的技巧介绍如下:1.再加热会使食品丧失水份,所以每次只要取需要的份数再加热。如一份菜要分两次吃,可一分为二在进食前分别加热。2.有些食品,如烧麦、包子、面包、蛋糕等点心,多次加热会发干,在加热时最好能包上保鲜膜或盖上盖子,既可防止水分蒸发,还可缩短加热时间。保鲜膜须是微波炉专用的保鲜膜,包食品对不可将食品全部包紧,要留有透气口,或在保鲜膜上刺孔疏气。盖子也须有疏气孔,若无疏气孔则不可盖严,要留疏气
People do not like leftover food, but when the leftovers are reheated in the microwave, the taste will still be as delicious as the freshly cooked food. This characteristic of microwave ovens is very much loved by families. Re-heating the microwave, the time is short, cooked food in the microwave before re-heating for 1-2 minutes on it. But there are some skills to reheat. Now the microwave reheating the food to maintain the original color, smell and taste of the skills are as follows: 1. Reheating will make the water loss of food, so just take the required number of copies and then heated. Such as a dish to be divided into two eat, can be divided into two before heating separately. 2. Some foods, such as burned wheat, steamed buns, bread, cakes and other snacks, multiple heat will dry, it is best to wrap the plastic wrap or cover when heating, can prevent moisture evaporation, but also shorten the heating time . Cling film must be a special microwave plastic wrap, food package can not be all food package tightly, to leave a vent, or puncture in the cling film moisture. Cover also have gas holes, if no gas holes can not be covered, to stay gas