白萝卜是一种常见的蔬菜,生食熟食均可,其味略带辛辣味。现代研究认为,白萝卜含芥子油、淀粉酶和粗纤维,具有促进消化,增强食欲,加快胃肠蠕动和止咳化痰的作用。中医理论也认为该品味辛甘,性凉,入肺胃经,为食疗佳品,可以治疗或辅助治疗多种疾病,本草纲目称之为“蔬中最有利者”。所以,白萝卜在临床实践中有一定的药用价值。如今,萝卜凭着自身皮薄、肉嫩、多汁,味甘不辣,木质素少,嚼而无渣等优点已经蜚声海内外。“萝卜响,咯嘣脆,吃了能活百来岁”等谚语也早就流传开来。 White radish is a common vegetable, raw food can be cooked, its taste slightly spicy flavor. Modern research suggests that white radish contains mustard oil, amylase and crude fiber, with the promotion of digestion, enhance appetite, speed up the gastrointestinal motility and cough and phlegm. Chinese medicine theory also believes that the sweet Xin Gan, cool, into the stomach by the stomach for diet Jiapin, can be treated or adjuvant treatment of a variety of diseases, Compendium of Materia Medica called “the most favorable in vegetables.” Therefore, white radish in clinical practice has some medicinal value. Today, radish with its own thin, tender, juicy, sweet, spicy, lignin, chewing without residue and other advantages have been renowned at home and abroad. “Radish ring, slightly crispy, eat a hundred years old to live ” and other proverbs have long spread.