Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:XIONGSHENG0
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Huangguan pear (Pyrus bretschneideri Rehd cv. Huangguan) is a pear cultivar that rapidly developed in China. However, rapid postharvest browning appearing in fruit peel and core during storage and shelf life pose a challenge for their marketing. The poten
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