在未来,餐厅会越来越小而美,比现在更加“轻体量”的餐厅会出现,这几年很少看到大体量餐厅的出现,随着大型商务宴请在变少,更多精专的品牌会出现。因而餐厅老板的个人气场和圈子也越来越重要。新政影响下的餐饮之变很多中餐厅都隶属一个大集团,模式都是一个餐饮品牌一种定位。一般来说,其定位会囊括大众意义上的家庭聚餐、商务宴请等综合的需求,店面基本在一千平方米左右,是一个比较庞大的架构。最近几年,随着国家新的政策调整,中餐有了很大改变,非常多的中高端餐厅受到打击,于是餐厅慢慢开始关注一些个性化的诉求,开始做一些小而美的东西。这种转变,一方 In the future, the restaurant will be smaller and more beautiful, more than now “light body ” restaurant will appear in recent years seldom see the emergence of a large number of restaurants, with the large business dinner in the less, more More sophisticated brand will appear. Therefore, the restaurant owner’s personal aura and the circle is also more and more important. Changes under the influence of the New Deal catering Many Chinese restaurants are under a large group, the model is a restaurant brand positioning. In general, its positioning will include the public sense of the family dinner, business banquets and other comprehensive needs of the store is basically a thousand square meters, is a relatively large structure. In recent years, with the new national policy adjustment, Chinese food has undergone great changes, a very large number of high-end restaurants have been hit. As a result, the restaurant has slowly begun to pay attention to some personal demands and started to do something small and beautiful. This change, one side