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何顺信老师曾对我惠教:“京胡演奏主要是劲与味。”此经典之论高度概括了京胡演奏之道。如何认识劲与味的关系呢? 其一,“玉不琢,不成器。”具备了内劲,仅仅是如同浑元无华的璞玉,而惟有依托内劲经过修炼和精心雕琢的韵味,才能成为玲珑剔透的传世宝玉。其二,“皮之不存,毛之焉附。”劲与味二者如影随形、形影不离,其中劲是味的内在基础和支撑,
Professor He Shunxin once taught me: “The performance of Jinghu is mainly based on strength and taste.” This classic treatises the way Jingju plays. How to understand the relationship between strength and taste? First, “Jade does not cut, not a device.” “With the internal strength, just as muddy yuan uncut jade, and only relying on internal strength through cultivation and elaborately crafted charm, In order to become exquisitely carved gem. Second, ”skin does not exist, Mao Yan attached.“ ”Both strength and taste go hand in hand, inseparable, which is the internal strength of the inherent basis and support,