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目的:观察饮食护理对骨髓移植后患者的临床影响。方法:以2014年11月到2017年8月期间到我院接受治疗的66例骨髓移植患者为研究的对象,随机的分为对照组和观察组两个组别,每一组有33例。其中对照组33例骨髓移植患者给予常规护理,观察组33例骨髓移植患者在常规护理的基础上给予饮食方面的护理,观察这两组对象在护理前后满意度的不同和并发症发生率的不同。结果:对照组的护理满意度明显的低于应用饮食护理的观察组,对照组的并发症发生率明显的高于观察组,具有差异性(P<0.05)。结论:对骨髓移植患者进行饮食护理能够减少并发症次数,能够提高患者的舒适度和护理满意度,值得推广使用。
Objective: To observe the clinical effect of dietary nursing on patients after bone marrow transplantation. METHODS: Sixty-six patients who underwent bone marrow transplantation in our hospital from November 2014 to August 2017 were randomly divided into two groups: control group and observation group, with 33 cases in each group. The control group of 33 cases of bone marrow transplant patients given routine care, observation group of 33 cases of bone marrow transplant patients on the basis of routine nursing care given diet, the two groups were observed before and after satisfaction with the different care and the incidence of complications . Results: The nursing satisfaction of the control group was significantly lower than that of the observation group. The incidence of complications in the control group was significantly higher than that in the observation group (P <0.05). Conclusion: Dietary nursing for patients with bone marrow transplantation can reduce the number of complications, improve patient comfort and nursing satisfaction, which is worth promoting.