糯米(北方人叫江米)烧麦是江苏省扬州、镇江地区的传统风味食品.它以糯米、肉丁为馅,面粉为皮,包好后上屉蒸制而成.具有香美柔软,油而不腻,经济实惠等特点.由于它原料来源方便,制作过程简单,久已成为著名的大众化南方小吃.馅的原料及配制:糯米二斤、熟肉丁半斤、酱油三两、白糖一两、猪油半斤、葱、姜、味精、料酒少许.先将糯米洗净,用温水(夏季用凉水)浸泡四小 Glutinous rice (Jiangmen rice called northerners) is the traditional food of Yangzhou and Zhenjiang in Jiangsu Province.It is made of glutinous rice, diced meat, flour, Not greasy, affordable and so on.Because of its convenient source of raw materials, the production process is simple, long time has become a well-known popular Southern snack stuffing of raw materials and preparation: two pounds of glutinous rice, cooked meat Ding Banjin, soy sauce thirty- Oil half a catty, onion, ginger, monosodium glutamate, cooking wine a little. Wash the rice first, with warm water (summer with cold water) soak four small