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获得1000万元天使融资没有店铺如何做餐饮?作为一个外卖品牌,笨熊造饭主打的是无店铺中央厨房餐饮O2O模式:中央厨房烹制菜品,送往“最后一公里”驿站,再配送员送消费者手中。笨熊造饭没有建立订餐官网或App,而和饿了么、美团外卖等第三方平台合作,产品则全部自营,同时自建物流配送团队。在笨熊造饭CEO王亚军看来,外卖是高频刚需,通过菜品全自营,可以加强
Get 10 million yuan angel financing No store how to do catering? As a take-away brand, stupid bears made the owner is no shop central kitchen O2O mode: the central kitchen cooking dishes, sent to the “last mile” Inn, and then Delivery staff to the hands of consumers. Stupid Bear made food not set up official website or App, but what hungry, US group takeaway third-party platform cooperation, the product is all self-employed, while self-built logistics and distribution team. It seems in the stupid bear making CEO Wang Yajun, takeout is just high-frequency, through the dishes self-employed, can be strengthened