为迎合消费者不断变化的口味,使蔬菜在世界市场上保持强势的竞争力,国外蔬菜业者总是不断培育出形形色色的新品种来吸引消费者的眼球。专家预测,在未来几年,如下几种蔬菜将倍受人们的宠爱。辣味蔬菜辣椒的美味不是每个人都乐意享用的,有人无法忍受这种灼热疼痛的刺激,而有人离了它就觉饭菜难咽下。但不管怎样,分析学家们认为,随着人们对美食的要求越来越高,世界将出现一个辣味食品的新潮流。其原因,一是人们对美味食品感到厌倦,而辣椒含有多种辣椒碱和香美蓝胺,这些生物碱刺激口腔粘膜,促进唾液分泌,可有效地改变人的味觉疲劳状况;二是辣味有溶解脂肪的作用,可促进脂肪代谢, To cater to the changing tastes of consumers and to make vegetables strong in the world market, foreign vegetable growers are constantly cultivating new varieties to attract the attention of consumers. Experts predict that in the next few years, the following types of vegetables will be much more people’s favorite. The spice of chili peppers is not something everyone is willing to enjoy. Some people can not stand the stimulus of burning pain, and when someone leaves it, it feels hard to swallow food. But anyway, analysts think the world will see a new wave of spicy food as people demand more and more food. The reason, first, people are tired of delicious food, and pepper contains a variety of capsaicin and Fragrance blue amine, these alkaloids stimulate the oral mucosa and promote saliva secretion, can effectively change the taste of human fatigue; Second, spicy have The role of fat dissolved, can promote fat metabolism,