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气温越来越高,食品一旦保存不好就会发霉,特别是肉类和干货,一旦发霉,会产生黄曲霉素,容易致癌。
The temperature is getting higher and higher, the food will be moldy once it is not well preserved, especially the meat and the dry goods. Once moldy, it will produce aflatoxin, which is easy to cause cancer.