一种具有新鲜蔬菜自然色泽的绿色豆腐,具体制作方法简介如下:一、原料配方:大豆300克、水1400毫升、新鲜蔬菜500克、豆腐凝固剂适量。二、主要制作过程:①大豆300克,清水洗后加入1400毫升的清水中,经10小时浸泡,滤水后放入磨碎机内,制成豆浆大约1800毫升,然后将1000毫升的水烧开,边搅拌边倒入1800毫升豆浆中。烧煮10分钟左右备用。②把鲜蔬菜500克用清水洗净,放进专用的榨汁机 First, the raw material formula: 300 grams of soybeans, 1400 ml of water, 500 grams of fresh vegetables, tofu coagulant amount. Second, the main production process: ① 300 grams of soybeans, washed with water after the addition of 1400 ml of water, after 10 hours soaking, drained into the grater, made about 1800 ml of soy milk, then 1000 ml of water to burn Open, stirring into the 1800 ml soy milk while stirring. Cook for about 10 minutes spare. ② 500 grams of fresh vegetables washed with water, into a dedicated juicer