随着地球气温的普遍升高和现代化工业的迅速发展,蓬勃发展的蔬菜生产中的农药、化肥、灌水、包装、运贮等环节中的污染问题也日趋加重。这已严重威胁到消费者的食用安全和身体健康。为使蔬菜达到无公害、无污染、安全优质的目标,必须从蔬菜所受公害污染的根源抓起,科学运用综合措施及系统工程来防止蔬菜公害污染。 With the general increase of earth temperature and the rapid development of modern industry, the pollution problems in the flourishing vegetable production such as pesticides, chemical fertilizers, irrigation, packaging, transportation and storage are also aggravating. This has posed a serious threat to consumers’ food safety and physical health. In order to achieve the goal of pollution-free, pollution-free and safety and quality vegetables, we must start from the root causes of pollution-related pollution of vegetables and use comprehensive measures and systematic projects scientifically to prevent the pollution of vegetable pollution.