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2016年第10号根据《食品安全法》规定,审评机构组织专家对氨基磺酸等5种食品相关产品新品种的安全性评估材料审查并通过。特此公告。附件:1.氨基磺酸等3种食品接触材料及制品用添加剂新品种2.甲基丙烯酸甲酯与丙烯酸甲酯的共聚物作为食品接触材料及制品用树脂新品种
No. 10 of 2016 According to the provisions of the Food Safety Law, review agencies organized experts to review and approve the safety assessment of new varieties of 5 food-related products such as sulfamic acid. Special announcement. Annex: 1. Sulfamic acid and other three kinds of food contact materials and products with new varieties of additives 2. Methyl methacrylate and methyl acrylate copolymer as food contact materials and products with new varieties of resin