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本文比较了栽培灵芝与灵芝孢子粉的有效成分的含量。结果表明：栽培灵芝总多糖为0．42％，灵芝孢子粉总多糖为0．75％；栽培灵芝水解氨基酸与灵芝孢子粉水解氨基酸总量分别为17．16％和3312％；两者都含有人体必须微量元素。
This article compares the content of active ingredients of cultivated Ganoderma lucidum and Ganoderma lucidum spores. The results showed that the total polysaccharide of Ganoderma lucidum was 0.42% and the total polysaccharide of Ganoderma lucidum spore powder was 0.75%. The total amount of hydrolyzed amino acids of Ganoderma lucidum hydrolyzed amino acid and Ganoderma lucidum spore powder was 17.16% and 3312%, respectively. The human body must have trace elements.