曾经一度被视为废物的纤维素,而今又“红”了起来。国际营养学界还将纤维素的含量作为衡量食品优劣的一个重要标志,并把它看作继蛋白质、脂肪、碳水化合物、维生素、矿物质、淀粉之后的第七营养成分。 因为,近年来人们过多地摄入高脂肪,高蛋白,高热量等精细滋腻食品,导致高血压,高血脂等疾病大量增加, Cellulose, once considered waste, is now “red” again. The international nutrition community also uses the cellulose content as an important indicator of food quality and treats it as the seventh nutrition after protein, fat, carbohydrates, vitamins, minerals and starch. Because in recent years, people too much intake of high fat, high protein, high calorie and other delicate foods, resulting in a large increase in high blood pressure, high blood lipids and other diseases,