菠菜又叫菠斯菜、菠棱、赤根菜、鹦鹉菜、角菜、鼠根菜,还有人称它为“红嘴绿茑哥”,这是因为有些菠菜品种茎红叶绿,长相俏丽而得名。据古书记载,菠菜是在唐朝时传入中国的,至今已有1300多年的历史。由于菠菜细胞内原生质胶着度比较大,具有耐低温的特点,因此成为冬春低温季节的绿叶蔬菜之一。现在由于园艺设施的改进,栽培技术的提高,菠菜的新品种也不断出现,一年内可多次种植,已成为寻常百姓餐桌上随时可吃的蔬菜。其食法简便,经济实惠,营养丰富且可药用。 Spinach, also known as spinach, spinach, red root vegetables, parrot vegetables, angle vegetables, root vegetables, some people call it “red mouth green 茑 brother”, which is because some varieties of spinach stem stalks, looks pretty named . According to ancient records, spinach was introduced to China during the Tang Dynasty and has a history of more than 1,300 years. As the protoplast of spinach within a relatively large degree, with the characteristics of low temperature, so become the winter and spring low temperature season of green leafy vegetables. Now due to the improvement of horticultural facilities, cultivation techniques to improve, new varieties of spinach are also emerging, can be planted many times a year, has become a common people ready to eat vegetables on the table. Its food method is simple, affordable, nutritious and can be medicinal.