虽说今年3·15还未来临,但关于质量、服务等方面的爆料已经在网络上掀起了一阵阵尘嚣。作为《中国厨卫》3·15系列报道的前瞻专题,本文并不打算在已经被热炒的质量、服务等问题上再做纠缠,而准备从中国厨卫界的一些不良现象谈起,说说那些容易误导或容易让消费者产生错误认知的乱现象。希望通过本文,可以让消费者对厨卫领域的一些概念有着更为清楚的认识,从而避免遭受经济以及精力上的损失。 Although 3.15 this year has not yet come, but the quality, service and other sources broke the news on the network has set off a wave of dust. As a preview topic in the “China Kitchen & Bath” series of 3.15 reports, this article does not intend to be entangled in the already hyped quality and service issues. Instead, I intend to talk about some unfavorable phenomena in the kitchen industry in China. Say chaos that can be misleading or easily mislead consumers. Hope that through this article, consumers can make some of the concepts in the field of kitchen have a clearer understanding, so as to avoid suffering economic and energy losses.