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本文主要是通过对“到长沙”湘菜馆的体验进行案例分析,从文化角度与室内设计的角度去分析主题餐厅设计。从地域文化与设计主题来探讨文化空间设计的要点。从中分析就餐者心理与餐厅设计当中主题的运用与元素的选择上对餐厅布置,环境烘托的作用。
This article mainly analyzes the experience of “Hunan to Changsha” Hunan Cuisine Museum by case analysis, and analyzes the theme restaurant design from the perspective of culture and interior design. Exploring the Key Points of Cultural Space Design from the Theme of Regional Culture and Design. From the analysis of the diners psychology and the design of the theme among the use of the elements and the choice of the restaurant layout, the environment set off the role.