论文部分内容阅读
曹甲述1977年,担任Doosan集团附属Doosan建设餐厅沙特阿拉伯厨房总负责人,总管日餐、西餐、韩餐、点心等,总管168名料理师。1990年,进入乐伯,在乐伯创建初期构造产品开发模式,作为产品开发负责人、总管进入马来西亚,开设BBQ,steam pot BBQ等韩餐专门店。1992年,开发部队锅品牌。2004年,开发四月爱大麦饭、纯爱谱、鸭与蟹品牌,开发香翁烤肉品牌,主导香翁烤肉品牌进入日本。目前负责在中央厨房生产的酱料等核心原辅材料的配方和生产管理、各品牌厨房模式的构造和现代化业务、酱料的标准化和大量生产
Cao Jiasu 1977, served as Doosan Group subsidiary doosan construction restaurant Saudi Arabia kitchen chief, in charge of Japanese, Western, Korean food, dim sum, etc., supervisor 168 cooks. In 1990, he entered Leber and constructed a product development model in the early days of Leber. As Head of Product Development, Explorer entered Malaysia and opened Korean specialty shops such as BBQ and steam pot BBQ. In 1992, the development team pot brand. In 2004, we developed April love barley rice, pure love spectrum, duck and crab brand, developed the incense barbecue brand, and led the incense barbecue brand into Japan. Currently responsible for the formulation and production management of core raw and auxiliary materials such as sauces produced in the central kitchen, construction and modernization of various brand kitchen models, standardization of sauces and mass production