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也许人们不曾想到,因为吃了两根香肠或是一碗剩菜,会使亚硝酸盐摄入量陡然增高,并埋下隐患。卫生部食品卫生监督检验所副研究员杨惠芬提醒读者,目前90％以上的癌症被认为与接触致癌化学物有关。亚硝胺是公认的强致癌物,而胺与亚硝酸盐在人体内和环境中都极易合成亚硝胺。因此,避免亚硝胺摄入,必须从控制它的前期物质亚硝酸盐开始。
Perhaps people have not thought of it, because eating two sausages or a bowl of leftovers, will suddenly increase nitrite intake, and buried the hidden dangers. Yang Hui-fen, an associate researcher with the Ministry of Health’s Food Hygiene Supervision and Inspection Institute, reminds readers that at present more than 90% of cancers are thought to be related to exposure to carcinogenic chemicals. Nitrosamines are recognized as strong carcinogens, while amines and nitrites are very easy to synthesize nitrosamines in the human body and in the environment. Therefore, to avoid nitrosamines, you must start with the nitrites that control its precursors.