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招牌澳洲烧排1.把新鲜牛排切成厚方片,加蛋清、盐、味精、葱姜、蚝油等腌渍30分钟,待用。2.平底锅内放入少许油烧热,再把腌好的牛排放进去煎制,其间还要加入适量的泰国鸡酱和番茄酱,直到把牛排煎熟方才起锅装盘。
Signs Australian BBQ 1. Fresh steak cut into thick slices, add egg white, salt, MSG, onion ginger, oyster sauce and other pickled 30 minutes, stand-by. 2. Put a little oil into the pan to heat, then marinate the steak into the frying system. During this time, add proper amount of Thai chicken sauce and ketchup until the steak is cooked.