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大豆品种生态型的研究,前人早已进行过。贵州虽不是大豆主产区,因其栽培历史悠久,地理、气候条件复杂、栽培方式多样,因而形成了各种各样形形色色的类型和品种。安顺地区农科所曾对各品种类型进行过收集研究,认为全省大豆类型有春、夏、秋三种,生态上可分为安顺地区9月上句熟期,毕节地区八月下旬熟期和兴义地区9月上中熟期。中小型粒、灰毛、白花、黄粒、浅色脐品种多。本文旨在更进一步明确贵州大豆品种的主要生态型及其地域分布和在各种自然生态区域里的品种生态型。
Soybean species of ecological research, predecessors have long been carried out. Although Guizhou is not a major soybean producing area, Guizhou has formed a wide variety of different types and varieties due to its long history of cultivation, complicated geographical and climatic conditions, and various cultivation methods. Anshun Prefecture Agricultural Research Institute once conducted a collection of various types of species that the province’s soybean spring, summer and autumn, ecologically can be divided into the Anshun area in September on the mature sentence, Bijie Prefecture in late August maturity And Xingyi District in September on the maturity. Small and medium-sized tablets, gray hair, white flowers, yellow tablets, light-colored umbilical varieties. The purpose of this paper is to further clarify the main ecological types of Guizhou soybean varieties and their geographical distribution and ecological variety in a variety of natural areas.